A Different Kind of Evening
Chef's Table brings guest chefs into the House of Innovation for one-night-only dinners. Each evening is shaped entirely by the chef — their menu, their story, their craft — served to a table of just six to eight guests.
No fixed menu. No repeat nights. Every dinner is an original experience — a conversation between chef and guest over several courses, set inside one of the most unique spaces in the valley.
Six to eight seats. One chef. One night only.
